Mandevilla Restaurant
Our Menu

For Reservations, Please Call (805) 497-8482

Delivery Available through Room Service at (818) 597-9979 or VIP (805) 777-9111

*All prices and menu items are subject to change without notice* 

Lunch

Dinner

Group Lunch

Group Dinner

APPETIZERS Manila Clams steamed in Garlic Broth or Red Thai Curry  13.50 Seared Sea Scallops on Risotto Tortino with Beurre Blanc  12.75 Shrimp Cocktail with Horseradish cream and Cocktail sauce  12.50 Crisp rings of fried Calamari with spicy Arrabiatta dipping sauce (mild sauce available)  12.50 Fresh Oysters on the Half Shell with Sherry Vinegar and Fresh Horseradish  18.50 Half-Dozen Oysters  11.75 Warm Grilled Vegetables with reduction of sweet Balsamic vinegar and Pine Nuts  11.75 Caprese Salad - Fresh Buffalo Mozzarella, Marinated Grilled Eggplant, Roma tomato and Basil with Balsamic reduction  9.95  SANDWICHES Sandwiches are served with Pomme Frites and Orzo Salad on your choice of Baguette or Focaccia Roll There is Split Charge of 3.00 per Sandwich Blackened breast of Chicken with Green chilies, Avocado, Tomato, Monterey Jack cheese and Chipotle Chili mayonnaise 12.75   half 8.75 Pulled Pork Sandwich with Roasted Tomato-Chipotle Sauce, Avocado, Tomato and Monterey Jack cheese on a Toasted Roll 12.75   half 8.75 Veggie Club Sandwich with mixed grilled vegetables, avocado, tomato, lettuce, sprouts, Cheddar & Swiss cheese  12.75  half 7.75 Roasted Turkey with Swiss cheese, Pesto, Tomato, Lettuce and Sprouts 11.75    half 7.75 Grilled Breast of Chicken Sandwich with Proscuitto, Avocado, Tomato, Monterey Jack cheese and Garlic mayonnaise 12.75   half 8.75 Grilled Flank Steak thinly sliced served on a toasted roll with tomatoes, sauteed mushrooms and covered with Fontina cheese  12.75  half 8.75 SOUPS Soup of the Day  6.00 Chicken Minestrone  6.00 Onion Soup with Fontina Cheese Gratine  5.00 SALADS There is a Split Charge of 3.00 per Entree salad Caesar with Garlic Croutons  6.50 Add Chicken 4.00   Add Shrimp 5.00 Baby field greens with Choice of dressing 6.50 Belgian Endive with Blue cheese, Candied Walnuts and Sherry vinaigrette  8.95 Warm Goat cheese over Baby Field greens and Spinach with Cranberries, Toasted Pecans and Sherry Vinaigrette Dressing  10.50 Baby Spinach with smoked Bacon, Belgian Endive, Red Onion, Hard Boiled Egg in a Honey vinaigrette  8.95 Curried Chicken over Romaine and Baby Mixed Greens with Roasted Red Peppers, Fresh Mango, Pine Nuts, Raisins served with a Coconut Curry dressing  12.50  Grilled Flank Steak thinly sliced served over Romaine Hearts with Cucumbers, Julienne of Carrot, Cherry Tomatoes, crumbled Feta cheese and a Balsamic dressing  14.50 Greek – Roma Tomato Wedges, Cucumber, thinly sliced Red Onion, Kalamata Olives, Feta cheese, Roasted Red Peppers over Romaine with an Herbed-Lemon Vinaigrette   11.75 Cobb - Turkey, Applewood Smoked Bacon, Asparagus, Mushrooms, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Garbanzo Beans, Tomato, Fontina cheese  12.50 Grilled Salmon with Belgian Endive, Watercress, Sun-Dried Tomatoes served with Lemon Citronette and Basil mayonnaise 14.50 Blackened Breast of Chicken with Romaine Hearts, Avocado, Tomato, Shredded Cheddar cheese, Black Beans, Corn, Crispy Tortilla Strips, Chipotle-Cilantro vinaigrette  12.50 Chinese Chicken with Cashews, Mandarin Oranges, Won Ton Strips and Sesame Ginger dressing  12.50 ___________________________________________________________  With the purchase of any Salad, Sandwich, Pasta, Fish or Meat Entree Enjoy a Small Caesar, Small Mixed Baby Greens, Small Endive Salad or Cup of Soup for only $4.25 ___________________________________________________________ PASTA There is a 3.00 split charge for all pastas Handmade Ravioli du Jour  . . . Market Price Penne Arrabiatta - Spicy Marinara sauce  12.25   half 8.50 Whole Wheat Penne Pasta with Fresh Tomato, Basil, Garlic and Mozzarella cheese Gratine   12.75   half  9.25 Capellini Checca with fresh Tomato, Basil and garlic   12.25   half  8.50 Risotto with Grilled Shrimp, Asparagus and Parmesan cheese  17.50   half 12.25 Spaghetti Bolognese - Homemade Beef Ragout and Parmesan cheese   15.50     half 12.25 Rigatoni with Italian Sausage, Roasted Bell Peppers and a Spicy Tomato sauce    15.00     half 10.50 Spaghetti with Manila Clams, Shrimp, Halibut, and Garlic in a light Tomato sauce   16.50     half 12.25 Linguine with Salmon, Capers, Fresh Baby Spinach, Roma Tomatoes, Basil and garlic   16.50     half 12.25 Linguini Vongole - Manilla Clams sautéed in Marinara or White Wine sauce   16.50     half 12.25 Linguine with Seared Sea Scallops, Slow-Roasted Portobello Mushrooms, Baby Spinach, Roma tomatoes in a Light Marinara sauce, garlic and white wine   16.50     half 12.25 Fettuccine with Chicken, Spinach, Mushrooms and Sun-Dried Tomatoes Sautéed in a Light Cream sauce     14.50     half 10.25       Fettucine Alfredo – White sauce with Broccoli     12.25     half 8.50 Add Chicken     4.00  Add Shrimp     5.00  FISH AND POULTRY  All entrees are served with potato and vegetables. There is a split charge of 4.50 for all entrees. Fish du Jour . . . Market Price Fried Shrimp with Peperoncini – Tarter sauce     19.95 Cioppino – Manilla Clams, New Zealand Green Mussles, Lobster, Shrimp, Sea Scallops and  Halibut served in Tomato broth     23.50 Sand Dabs pan fried golden brown with Artichokes, Basil and Lemon sauce     19.95 Grilled Northern Halibut with Tomato, Caper, Spinach and white wine    20.95 Grilled Salmon with Red Grapes, Watercress and Chardonnay sauce     19.95 Roasted Breast of Long Island Duck with Port and Mango sauce   18.95 Chicken Parmigiana served over Spaghetti Marinara   17.50 Chicken Marsala with Mushrooms   17.50 MEATS All entrees are served with potato and vegetables. There is a split charge of 4.50 for all entrees. Veal Picatta with Lemon and Capers     18.50 Veal Osso Buco served on Saffron Risotto or Linguini     21.25 Double thick Prime Grade Pork Chop Grilled and served with Brandy Spiked Granny Smith Apple sauce      22.25 12 Oz. Prime Delmonico Steak with Peppercorn sauce and crispy Onions     21.50 Natural Beef Filet Mignon - Hormone Free, Vegetarian Fed - with Caramelized Onions, Mushrooms and Red Wine sauce served with Pomme Frittes     22.25 Roasted Rack of Free Range New Zealand Lamb with Poached Pears and Balsamic reduction     23.25 Grilled 8 oz. Kobe Beef Burger on Foccacia Roll with Avocado, Lettuce, and Tomato served with Pomme Frittes     13.95 Braised Short Ribs with Chili-Garlic sauce and Mashed Potatoes     19.25 We reserve the right to refuse service to anyone. Sales Tax of 7.25% will be added to all items. A gratuity of 18% will be added to parties of seven or more.

APPETIZERS Manila Clams steamed in Garlic Broth or Red Thai Curry    14.50 Seared Sea Scallops on Risotto Tortino with Beurre Blanc     12.75 Shrimp Cocktail with Horseradish cream and Cocktail sauce     14.75 Crisp rings of fried Calamari with spicy Arrabiatta dipping sauce (mild sauce available)     13.25 Fresh Oysters on the half shell with Sherry Vinegar & Fresh Horseradish     22.25     half 13.75 Warm Grilled Vegetables with reduction of sweet Balsamic vinegar and Pine Nuts     12.25     Caprese Salad - Fresh Buffalo Mozzarella, Marinated Grilled Eggplant, Roma tomato and Basil with Balsamic reduction   11.50 SOUPS Soup of the Day 7.25 Chicken Minestrone  7.25  Onion Soup with Fontina cheese gratine 6.50 SALADS Caesar with Garlic Croutons  7.75 Add Chicken  4.00          Add Shrimp  5.25 Baby Field Greens with Choice of dressing     7.75 Belgian Endive with Blue cheese, Candied Walnuts and Sherry vinaigrette     9.95 Baby Spinach with smoked Bacon, Belgian Endive, Red Onion, Hard Boiled Egg in a Honey-vinaigrette    9.95 Warm Goat cheese over Baby Field greens and Spinach with Cranberries, Toasted Pecans and Sherry Vinaigrette Dressing     11.25   ENTREE SALADS There is a Split Charge of 3.00 per Salad Cobb - Turkey, Applewood Smoked Bacon, Asparagus, Mushrooms, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Garbanzo Beans, Tomato, Fontina cheese     16.50 Grilled Flank Steak thinly sliced served over Romaine Hearts with Cucumbers, Julienne of Carrot, Cherry Tomatoes, crumbled Feta cheese and a Balsamic dressing     17.50 Chinese Chicken with Cashews, Mandarin Oranges, Won Ton Strips and Sesame Ginger dressing     15.25     half 11.25 PASTA There is a 3.00 Split Charge per Pasta Handmade Ravioli du Jour . . . Market Price   Penne Arrabiatta - Spicy Marinara sauce     13.25   Capellini Checca with fresh Tomato, Basil and garlic     13.25 Whole Wheat Penne pasta with fresh Tomato, Basil and Garlic and Mozzarella cheese gratine     14.25 Risotto with Grilled Shrimp, Asparagus and Parmesan cheese     22.95 Spaghetti Bolognese - Homemade Beef Ragout and Parmesan cheese     18.50   Rigatoni with Sausage, Roasted Bell Peppers and a Spicy Tomato sauce     16.25 Spaghetti with Manila Clams, Shrimp, Halibut, and Garlic in a light Tomato sauce     20.25 Linguine with Salmon, Baby Spinach, Capers, Roma Tomatoes, Basil and garlic     18.25 Linguini Vongole - Manilla Clams sautéed in Marinara or White Wine sauce     19.25   Linguine with seared Scallops, Slow-Roasted Portobello Mushrooms, Baby Spinach, Roma tomatoes in a light Marinara sauce, garlic and white wine     22.25 Fettuccine with Chicken, Spinach, Mushrooms and Sun-Dried Tomatoes in a light cream sauce     17.25 Fettucine Alfredo – White sauce with Broccoli     13.25 Add Chicken     4.00  Add Shrimp     5.25 FISH AND POULTRY There is a 4.50 Split Charge per Entrée Fish du Jour . . . Market Price Fried Shrimp with Peperoncini – Tarter sauce   25.95 Cioppino – Manilla Clams, New Zealand Green Mussels, Lobster, Shrimp, Sea Scallops and Halibut served in a Tomato broth   30.50 Sand Dabs pan fried golden brown with Artichokes, Basil and Lemon sauce     23.25 Grilled Northern Halibut with Tomato, Caper, Spinach and white wine   26.25 Grilled Salmon with Red Grapes, Watercress and Chardonnay sauce     24.25 Roasted Breast of Long Island Duck with Port and Mango sauce   24.25 Chicken Parmigiana served over Spaghetti Marinara   22.25 Chicken Marsala with Mushrooms   22.25   MEATS Veal Picatta with Lemon and Capers   24.25 Veal Osso Buco served on Saffron Risotto or Linguini   28.25 Double thick Prime grade Pork Chop grilled and served with Brandy-spiked Granny smith apple sauce   26.25 12 Oz. Prime Delmonico Steak with Peppercorn sauce and crispy Onions   27.50 Natural Beef Filet Mignon - Hormone Free, Vegetarian Fed - with Caramelized Onions, Mushrooms and Red Wine sauce served with Pomme Frittes   29.25 Roasted Rack of Free Range New Zealand Lamb with Poached Pears and Balsamic reduction   29.25 Grilled 8 oz. Kobe Beef Burger on Focaccia roll with Avocado, Lettuce, and Tomato served with Pomme Frittes   15.25 Braised Short Ribs with Chili-Garlic sauce and Mashed Potatoes   21.25   We reserve the right to refuse service to anyone. Sales Tax of 7.25% will be added to all items. A gratuity of 18% will be added to parties of seven or more. $19.95 per person Luncheon (not including beverages, tax or tip) Salad: Baby Green Salad with Balsamic Vinaigrette or Cup of Soup du Jour Entree: Blackened Breast of Chicken Sandwich with Green Chilies, Avocado, Monterey Jack Cheese, Chipotle Chili mayonnaise on homemade Baguette bread Smoked Turkey Sandwich with Swiss Cheese, Pesto, Tomato, Lettuce and Sprouts on Homemade Foccacia Bread Penne Pasta with Sun-Dried Tomatoes, Basil, Capers and Garlic Vegetarian Cobb Salad with Mushrooms, Roasted Peppers, Artichoke Hearts, Kalamata Olvies, Garbanzo Beans, Tomato, Fontina and Danish Blue Cheeses Baby Green Salad with Balsamic Vinaigrette or Cup of Soup du Jour Dessert: Chocolate Mousse with Berries       $16.50 per person Luncheon (not including beverages, tax or tip)  Salad: Baby Green Salad with Balsamic Vinaigrette or Cup of Soup du Jour Entree: Pasta Combination Plate (includes all three) Penne Arrabiatta - Spicy Tomato Sauce Risotto with Chicken, Mushrooms and Parmesan Cheese (can be made vegetarian without the chicken) Three Cheese Ravioli with a Garlic-Herb Cream Sauce Dessert: Chocolate Mousse with Berries

Prices do not include sales tax or gratuity. All menus include hot coffee or hot tea. Beverages will be billed on an "as consumed basis". An 18% gratuity will be added to the total. Prices are subject to change without notice. $45.00 per person Sunday - Thursday $49.00 per person  Friday & Saturday Appetizer  Crab cakes with black bean sauce and chipotle cream                   Portabella mushroom stuffed with goat cheese Salad        (please select two from the following)                   Belgian Endive and Watercress Salad with English                   Blue Cheese and Candied Walnuts                   Baby Spinach with apple-wood smoked bacon,                   Belgian endive and honey-dijon Vinaigrette                   Caesar salad with fresh garlic croutons                   Baby field greens with balsamic dressing Pasta         Combination plate with Penne Arrabiatta and Risotto                   with chicken and mushrooms Entrée       Grilled New York Steak with braised pepper sauce                  Atlantic Salmon with Vermouth lemon-caper sauce                  Grilled Breast of Chicken served with mushroom sauce                  Braised Osso Buco                  Lamb Chops with roasted garlic rosemary jus Dessert      Dark Chocolate Mousse with fresh berries $35.00 per person Sunday - Thursday $40.00 per person Friday & Saturday Appetizer  (please select one from the following)                  Crab cakes with black bean sauce and chipotle cream                  Portabella mushroom stuffed with goat cheese Salad        (please select two from the following)                  Belgian Endive and Watercress Salad with                  Danish Blue Cheese and Candied Walnuts                  Baby Spinach with apple-wood smoked bacon,                  Belgian endive and honey-dijon Vinaigrette                  Caesar salad with fresh garlic croutons                  Baby field greens with balsamic dressing Entrée      Grilled New York Steak with braised pepper sauce                 Atlantic Salmon with Vermouth lemon-caper sauce                 Grilled Breast of Chicken served with Mushroom sauce                 Penne Pasta with mushrooms, spinach, garlic & tomatoes Dessert    Dark Chocolate Mousse with fresh berries $27.50 per person Sunday - Thursday $32.50 per person Friday & Saturday Salad       (please select one salad from the following)                 Baby mixed greens with balsamic vinegar dressing                 Caesar salad with fresh garlic croutons Entrée      Roasted pork loin with poached apples & five-spice sauce                 Atlantic Salmon with Vermouth lemon-caper sauce or                 Grilled Breast of Chicken served with Mushroom sauce or                 Penne Pasta with sun-dried tomatoes, basil & capers Dessert    Dark Chocolate Mousse with fresh berries